Sweet Cheeks, Niblets, and Freshly Baked Buns

by Ginny on October 1, 2011

Introducing my latest, and finest creation:

Sweet Baby James

This little bun took 9 months to bake, but boy was he worth it…

You're just to good to be true... Can't take my eyes off of you...

Sprinkled with Niblets:

Adorned with sweet cheeks:

I have found it impossible to get my fill of this delight. Nothing in life has ever tasted so sweet. The bar has been raised. I have been transformed. This. Changes. Everything.

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{ 14 comments… read them below or add one }

Pat Zanger October 2, 2011 at 4:16 am

You got it: nothing will ever be the same again. And isn’t it WONDERFUL/ WONDER FULL!?!
Such beautiful photos, Ginny!

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Ginny October 3, 2011 at 1:48 pm

Thanks Aunt Pat, and yes, it is wonderFULL : )

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Dorothy at Shockinglydelicious October 2, 2011 at 10:04 am

Lovely work! I am so happy for you and your family!
Wishing you all sweet dreams and a sweet life together.
And you know what? It’s even better than you think.
–DR

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Ginny October 3, 2011 at 1:48 pm

Thanks Dorothy. You have been a great inspiration! xo

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Kate October 2, 2011 at 4:26 pm

Oh Ginny, he’s so very beautiful. It’s true– everything has changed, for the better, for always. Wishing you a thousand peaceful, still moments with James…and a few sleeping soundly ones just for you;)

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Ginny October 3, 2011 at 1:47 pm

Thanks Kate. We’ve had many moments of the first sort, and almost enough of the latter.

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Krissy October 2, 2011 at 5:15 pm

Beautiful! Your best creation yet! Revel in all those delicious moments, my dear friend:)

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Ginny October 3, 2011 at 1:45 pm

Thanks friend. We are soaking it up!

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Cassandra October 2, 2011 at 7:05 pm

Congrats Ginny!!!

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Ginny October 3, 2011 at 1:44 pm

Thanks Cassandra! Hope things are going well in Portland.

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Sara Ohlin October 2, 2011 at 7:41 pm

Oh Ginny, he’s so so so precious!!!! Congratulations Lady!! I hope you are all doing well. Lots of love, Sara

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Ginny October 3, 2011 at 1:44 pm

Thanks Sara! Hugs to your little clan : )

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Andrea @ Fork Fingers Chopsticks November 10, 2011 at 8:08 pm

I’m catching up on my follow and just saw this. I thought you were still on maternity leave – eeks time goes by fast. You cooked up a beautiful little biscuit. Congratulations.

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Ginny November 18, 2011 at 3:29 pm

Thanks Andrea! He is quite the little biscuit indeed : )

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