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Recipe : Salsa Verde

I was pretty excited to figure out a good recipe for Salsa Verde (or tomatillo salsa), after a couple of failed attempts. The secret is that you have to cook (boil, grill, or roast) the tomatillos to tame their bitterness.

INGREDIENTS

Boil, roast, or grill the tomatillos until soft and olive green in color. Let cool. In a food processor, combine all ingredients and blitz to a salsa consistency. Taste and adjust seasonings. Serve with tortilla chips.

Serving Suggestions: Add extra salsa to tortilla soup, use as an enchilada sauce, top eggs or breakfast burritos, or add to mashed avocado for a zippy guacamole.

Makes 3 cups