Travel

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Salsa Verde

When Noah and I were on our honeymoon in Sayulita, Mexico, we had this daily salsa and margarita ritual. We spent our days surfing at nearby breaks, and would return to our little villa on […]

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Chocolate Covered Cherry Bombs

If you’re looking for a quick and easy dessert to add to your Fourth of July blowout, this is it. I almost feel silly posting a recipe for it, but hey, sometimes we need a simple, […]

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Thumbnail image for Salmon Marmitako

Salmon Marmitako

Nestled in the Pyrenees Mountains between the Northern border of France and Spain lies a land of flavor: The Basque Region. My interest was first piqued in this area while working as a cheese monger at a […]

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