Vegan

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Salsa Verde

When Noah and I were on our honeymoon in Sayulita, Mexico, we had this daily salsa and margarita ritual. We spent our days surfing at nearby breaks, and would return to our little villa on […]

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Crispy Grill Fries

Here’s another staple to add to your grilling repertoire. This simple recipe is all about technique. Tossing the potatoes with olive oil and seasonings, and then partially cooking them in the microwave does two things. […]

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My Simple Arugula Salad

Summer has finally arrived in this corner of the world, and we’ve had our first too-hot-to-cook days peppered throughout the last week. The only air conditioning at the Ranchito is a very old swamp cooler that makes the living room bearable, […]

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Home is a Well-Stocked Pantry: A Celebratory Essay on our 1-Year House Anniversary

I’m celebrating today, and as part of that celebration I’m indulging in writing without a word limit. I promise, there is a recipe at the end of this post (Coconut Macadamia Granola), but before we get […]

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Hippie Toast

Yep, it’s official. There is a National Day for EVERYTHING. Today is National Toast Day! Not to be confused with National French Toast Day (November 28) or National Toasted Marshmallow Day (August 30). I’m a bit […]

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