Recipe: Cedar Plank Salmon with Citrus Glaze

Adapted from Wolfgang Puck’s recipe for “Orange-Glazed Grilled Fish Fillets” INGREDIENTS 1 1/2 pounds wild Alaska sockeye filet 4 tablespoons extra virgin olive oil sea salt and freshly ground pepper 1/4 cup fresh orange juice […]

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Mama’s Morels: Reflections on My First Official Mother’s Day

When Noah accidentally promised someone he would fill in for them at work, not realizing the date fell on Mother’s Day, I told him it was no big deal. “We can just celebrate the day […]

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Recipe : Morel Mushroom Saute

This is my favorite way to cook up wild morel mushrooms. The sherry adds depth while just a touch of fresh rosemary complements with a light piney accent. Once prepared this way, serve these morels […]

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Green Beans Ginzadine

Ok, here’s a recipe I have been wanting to blog forever. Noah and I created this when we were in college and it is still a part of our regular repertoire. Tender green beans, toasty […]

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Recipe : Green Beans Ginzadine

This is our all-time favorite and house-standard green bean recipe. Tender green beans combined with crunchy toasted almond slivers and tangy sun-dried tomatoes creates a “wing-man” of a side dish for any meat, fish, or […]

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