Add this aternative breakfast to your repertoire and you’ll have a super healthy and delicious meal that’s quick enough to make for those on-the-fly mornings.
Toast bread to desired doneness. Spread each slice with a very thin smear of miso paste (about 1 teaspoon per slice). Arrange 1/4 avocado on each piece of toast and enjoy!
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Hello and welcome to The Sunday Dinner Revival, my home for recipes, writings, and reflections on life's table. I'm a freelance writer, cooking instructor, and stay-at-home mom with a background as a professionally trained chef. I live in Missoula, Montana with my husband Noah (a helicopter pilot), our son James (age 4), and our super-mutt, Pablo.
Our table is set with stories, conversations and ideas on healthy and mindful living, modern parenting, outdoor adventure, and of course, good things to eat.
Please, pull up a chair and celebrate life's table with us.
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