Recipe : Grandpa Bill’s Radish Sandwiches

by Ginny on June 9, 2011

Grandpa Bill’s Radish Sandwiches

Simple eats like this take excellent ingredients, and the right balance of ingredients. Anyone can make this, but you may need to tinker to reach radish sandwich perfection.

Best fresh white bread you can find, sliced 1/4″ thick
Beautiful fresh radishes, any kind, sliced 1/3″ thick
Best quality sweet cream butter, brought to room temp for easier spreading
Kosher salt

Butter both slices of bread, adorn one of them with thick radish slices. Sprinkle lightly with kosher salt. Top with remaining slice of bread, and eat slowly on a warm, late spring afternoon.

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