Recipe

Recipe : Salsa Verde

I was pretty excited to figure out a good recipe for Salsa Verde (or tomatillo salsa), after a couple of failed attempts. The secret is that you have to cook (boil, grill, or roast) the […]

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Recipe : Chocolate Covered Cherry Bombs

This quick and easy recipe is a great way to adorn those ripe summer cherries. With a quick dip in some molten dark chocolate and a dab of almond-infused whipped cream, this is a treat […]

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Recipe: Cedar Plank Salmon with Citrus Glaze

Adapted from Wolfgang Puck’s recipe for “Orange-Glazed Grilled Fish Fillets” INGREDIENTS 1 1/2 pounds wild Alaska sockeye filet 4 tablespoons extra virgin olive oil sea salt and freshly ground pepper 1/4 cup fresh orange juice […]

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Recipe : Morel Mushroom Saute

This is my favorite way to cook up wild morel mushrooms. The sherry adds depth while just a touch of fresh rosemary complements with a light piney accent. Once prepared this way, serve these morels […]

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Recipe : Green Beans Ginzadine

This is our all-time favorite and house-standard green bean recipe. Tender green beans combined with crunchy toasted almond slivers and tangy sun-dried tomatoes creates a “wing-man” of a side dish for any meat, fish, or […]

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