Ok, here’s a recipe I have been wanting to blog forever. Noah and I created this when we were in college and it is still a part of our regular repertoire. Tender green beans, toasty […]
In my last post I promised to offer more dishes that will hold, meaning meals that improve as they sit and wait to be eaten, rather than deteriorate. I am finding this is key to putting on […]
Here’s another staple to add to your grilling repertoire. This simple recipe is all about technique. Tossing the potatoes with olive oil and seasonings, and then partially cooking them in the microwave does two things. […]
Now that you’re armed with a solid burger, let’s add to your Sunday Barbecue repertoire with an all-American accompaniment: good old potato salad. Potato Salad is one of those side dishes that tends to illicit shrugs of […]
Summer has finally arrived in this corner of the world, and we’ve had our first too-hot-to-cook days peppered throughout the last week. The only air conditioning at the Ranchito is a very old swamp cooler that makes the living room bearable, […]
Hello and welcome to The Sunday Dinner Revival, my home for recipes, writings, and reflections on life's table. I'm a freelance writer, cooking instructor, and stay-at-home mom with a background as a professionally trained chef. I live in Missoula, Montana with my husband Noah (a helicopter pilot), our son James (age 4), and our super-mutt, Pablo.
Our table is set with stories, conversations and ideas on healthy and mindful living, modern parenting, outdoor adventure, and of course, good things to eat.
Please, pull up a chair and celebrate life's table with us.