Introducing my latest, and finest creation: This little bun took 9 months to bake, but boy was he worth it… Sprinkled with Niblets: Adorned with sweet cheeks: I have found it impossible to get my […]
Noah and I had the most interesting dinner conversation the other night, about why we choose the foods we do. We were eating at our neighborhood standby where the menu is huge, and the choices […]
I’m celebrating today, and as part of that celebration I’m indulging in writing without a word limit. I promise, there is a recipe at the end of this post (Coconut Macadamia Granola), but before we get […]
At the behest of my recent cooking class students, I am posting a recipe that has gone somewhat viral at The Good Food Store, since it debuted in my January class: A Hungarian Sunday Dinner. It seems fitting […]
Recently we gathered at the table with two of our dearest friends, Marge and Matt. On the menu was Zuni Cafe Roast Chicken, roasted pears and sweet potatoes, steamed broccolini, and a succulent Bread Salad with arugula, pine nuts, […]
Hello and welcome to The Sunday Dinner Revival, my home for recipes, writings, and reflections on life's table. I'm a freelance writer, cooking instructor, and stay-at-home mom with a background as a professionally trained chef. I live in Missoula, Montana with my husband Noah (a helicopter pilot), our son James (age 4), and our super-mutt, Pablo.
Our table is set with stories, conversations and ideas on healthy and mindful living, modern parenting, outdoor adventure, and of course, good things to eat.
Please, pull up a chair and celebrate life's table with us.