In my last post I promised to offer more dishes that will hold, meaning meals that improve as they sit and wait to be eaten, rather than deteriorate. I am finding this is key to putting on […]
I’m going to let you in on a big, expensive secret. I had to go to culinary $chool to get a thorough grasp on the concept, but it’s been the single most important lesson I […]
Happy Mother’s Day Mom, and to all the moms out there! May your children be angels, may breakfast be served in bed (or somewhere equally divine), and may your Mother’s Day be all that you deserve it to […]
When I set out to make turkey meatballs I knew exactly what I was up against . See, I married a boy who grew up on a Wyoming cattle ranch, who’s father ran a butcher […]
Noah and I had the most interesting dinner conversation the other night, about why we choose the foods we do. We were eating at our neighborhood standby where the menu is huge, and the choices […]
Hello and welcome to The Sunday Dinner Revival, my home for recipes, writings, and reflections on life's table. I'm a freelance writer, cooking instructor, and stay-at-home mom with a background as a professionally trained chef. I live in Missoula, Montana with my husband Noah (a helicopter pilot), our son James (age 4), and our super-mutt, Pablo.
Our table is set with stories, conversations and ideas on healthy and mindful living, modern parenting, outdoor adventure, and of course, good things to eat.
Please, pull up a chair and celebrate life's table with us.